Manufacture of cocoa, chocolate and sugar confectionery
This class includes: - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil - manufacture of chocolate and chocolate confectionery - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate - manufacture of chewing gum - preserving in sugar of fruits, nuts, fruit peels and ot…
Source: CSP · received 2026-09-22
Detailed NACE description
Classification hierarchy
- C · MANUFACTURING
- 10 · Manufacture of food products
- 10.8 · Manufacture of other food products
- 10.82 · Manufacture of cocoa, chocolate and sugar confectionery
Includes
This class includes: - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil - manufacture of chocolate and chocolate confectionery - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate - manufacture of chewing gum - preserving in sugar of fruits, nuts, fruit peels and other parts of plants - manufacture of confectionery lozenges and pastilles - manufacture of sugar-free confectionery
Excludes
This class excludes: - manufacture of sucrose sugar, see 10.81