Processing and preserving of poultry meat
This class includes: - operation of slaughterhouses engaged in killing, dressing or packing poultry - production of fresh, chilled or frozen meat in individual portions - rendering of edible poultry fats
Source: CSP · received 2026-09-22
Detailed NACE description
Classification hierarchy
- C · MANUFACTURING
- 10 · Manufacture of food products
- 10.1 · Processing and preserving of meat and production of meat products
- 10.12 · Processing and preserving of poultry meat
Includes
This class includes: - operation of slaughterhouses engaged in killing, dressing or packing poultry - production of fresh, chilled or frozen meat in individual portions - rendering of edible poultry fats
Also includes
This class also includes: - cleaning, disinfecting, treating for preservation, and trimming of feathers and down