Processing of tea and coffee
This class includes: - decaffeinating and roasting of coffee - production of coffee products: • ground coffee • soluble coffee • extracts and concentrates of coffee - manufacture of coffee substitutes - blending of tea and maté - manufacture of extracts and preparations based on tea or maté
Source: CSP · received 2026-09-22
Detailed NACE description
Classification hierarchy
- C · MANUFACTURING
- 10 · Manufacture of food products
- 10.8 · Manufacture of other food products
- 10.83 · Processing of tea and coffee
Includes
This class includes: - decaffeinating and roasting of coffee - production of coffee products: • ground coffee • soluble coffee • extracts and concentrates of coffee - manufacture of coffee substitutes - blending of tea and maté - manufacture of extracts and preparations based on tea or maté
Also includes
This class also includes: - manufacture of herb infusions (mint, vervain, chamomile, etc.) - manufacture of tea and coffee filled in bags, pads or capsules
Excludes
This class excludes: - drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties, see 01.63 - manufacture of inulin, see 10.62 - manufacture of spirits, beer, wine and soft drinks, see division 11 - preparation of botanical products for pharmaceutical use, see 21.20