Production of meat and poultry meat products
This class includes: - production of preserved meat (e.g. by cooking, drying, salting or smoking) - production of meat products: • sausages, salami, puddings, andouillettes, saveloys, bolognas, pâtés, rillettes, boiled ham
Source: CSP · received 2026-09-22
Detailed NACE description
Classification hierarchy
- C · MANUFACTURING
- 10 · Manufacture of food products
- 10.1 · Processing and preserving of meat and production of meat products
- 10.13 · Production of meat and poultry meat products
Includes
This class includes: - production of preserved meat (e.g. by cooking, drying, salting or smoking) - production of meat products: • sausages, salami, puddings, andouillettes, saveloys, bolognas, pâtés, rillettes, boiled ham
Excludes
This class excludes: - manufacture of prepared meat and poultry dishes, see 10.85 - manufacture of soup containing meat, see 10.89 - wholesale of meat, see 46.32