Manufacture of other non-distilled fermented beverages
This class includes: - manufacture of aromatised wine of fresh grapes, flavoured with aromatic substances (e.g. vermouth)
Source: CSP · received 2026-09-24
Detailed NACE description
Classification hierarchy
- C · MANUFACTURING
- 11 · Manufacture of beverages
- 11.0 · Manufacture of beverages
- 11.04 · Manufacture of other non-distilled fermented beverages
Includes
This class includes: - manufacture of aromatised wine of fresh grapes, flavoured with aromatic substances (e.g. vermouth)
Excludes
This class excludes: - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)